I've been making more entries here than in my office computer journal, probably because the latter is so freakin' slow. No signs of it getting fixed soon, too. sigh.
ANYway, today 3-Ku celebrated his birthday and for the first time he took a few relatives (all 23 of us) out to dinner at Le Souffle at Fort Bonifacio. I ordered the rib-eye Angus beef steak, while my Soup of the Day was a creamy orange-colored cheese whatever. My first taste of souffle was sweet...literally. It was like something you'd order at Dulcinea, all small and sweet, like a jelly roll squeezed into a dixie cup. The bill ran to about 20 grand. Sheesh. For 24 pieces of really salty oyster it was about 91+ bucks a piece.
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